Artisanal samosas (a triangular fried or baked pastry with a savory filling, a popular snack in South Asia), specializing in local and seasonal varieties. The perfect snack, worthy to be a meal. Examples of flavors: Kale Channa Masala, Sweet Potato Spinach, etc. Samosa Shack puts a global artisanal twist on the ever popular Indian street treat using Hudson Valley farm fresh seasonal ingredients

Eager to bring to the public his brand of American comfort food, previously reserved for private catered events, Chef Paul Parillo opened Wildfire in 2017. The roaming full-sized kitchen provides Chef Paul with a platform to experiment with a multitude of flavors and culinary techniques. Look for smoked local meats and vegetables, seasonal salads, wood fired pizza, and internationally inspired street food.