Food
Serving delicious Old Fashioned Sour Cream Donuts, Award Winning Cider Donuts, and their Fluffy (raised donuts) along with Monkey Joe's Hot Coffee and Cold Brew. Check out their website and catch them at their Midtown Kingston, and New Paltz locations!
Built in 1962 and moved to the Catskills in the early 80s, the Phoenicia Diner has a long history of serving customers drawn to the Catskills’ natural beauty. The prior owners nurtured the diner and its customers for nearly 30 years, and current owner Mike Cioffi continues that tradition. He offers residents, weekenders, and visitors fresh food sourced from Catskills and Hudson Valley farms when available. The menu features traditional diner favorites, sometimes with a modern twist, made with seasonal, local ingredients. Sample Menu
Samosa Shack makes artisanal samosas, and other plant-based Indian street food, using Hudson Valley farm fresh ingredients. The perfect snack, worthy to be a meal. Examples of flavors: Kale Channa Masala, Sweet Potato Spinach, etc. Samosa Shack puts a global artisanal twist on the ever-popular Indian street treat. Sample Menu