Mor Pipman, (of Much Mor Bread), creates food inspired and guided by the seasons and the market, sourcing the freshest and finest ingredients available. The results are heartwarming foods bursting with bold flavors, colors, textures and creativity. Her cupcakes have just the right ratio of cake to frosting, hitting the perfect balance between sweet and sophisticated.

Samosa Shack makes artisanal samosas, and other plant-based Indian street food, using Hudson Valley farm fresh ingredients. The perfect
snack, worthy to be a meal. Examples of flavors: Kale Channa Masala, Sweet Potato Spinach, etc. Samosa Shack puts a global artisanal twist on
the ever-popular Indian street treat.

Eager to bring to the public his brand of American comfort food, previously reserved for private catered events, Chef Paul Parillo opened Wildfire in 2017. The roaming full-sized kitchen provides Chef Paul with a platform to experiment with a multitude of flavors and culinary techniques. Look for smoked local meats and vegetables, seasonal salads, wood fired pizza, and internationally inspired street food.